Bucatini all'amatriciana - Bucatini with bacon / tomato

Ingredients for Bucatini all'amatriciana - Bucatini with bacon / tomato

Instructions for Bucatini all'amatriciana - Bucatini with bacon / tomato

To prepare the Bucatini all'amatriciana - Bucatini with bacon / tomato recipe, please follow these instructions:

1. Warm olive oil a saucepan
2. Season the red onions and bacon over low heat until golden.
3. Add rosemary, garlic and chilli and let it spin slowly.
4. Add red wine and bring to a boil. Let the boil boil (it may be a little bit left).
5. When the boil is boiled, add the tomatoes and the sauce must simmer for 15-20 minutes.
6. Boil the pasta al dente or the way you prefer it, in salted water.
7. Pour the water from the pasta with a small amount left. Then mix the pasta with the sauce and server with parmesan.

tips:
This is a classic Italian pasta. Amazingly fast and easy, not very expensive and very tasty. If you do not have bucatini or can find it in the supermarket, I recommend using a broadband pasta, such as papardelle or tagliatelle.