Breadbudding with lemon and raisins

Ingredients for Breadbudding with lemon and raisins

Instructions for Breadbudding with lemon and raisins

To prepare the Breadbudding with lemon and raisins recipe, please follow these instructions:

Give the raisins a quick boil in cold water and pour them on a sieve. Spread the bread on one side, divide it in half or quarter and arrange them in four greased refractory dishes. Distribute the raisins over the bread.

Whip the eggs together with sugar and add grated lemon peel and 1 dl lemon juice. Whip the cream into the egg and pour it over bread and raisins. Place the dishes in the oven at 180 degrees until the egg cream is stiffened - 15 - 20 min.

Serve hot or warm - possibly. With whipped cream to.