Beriani

Ingredients for Beriani

Instructions for Beriani

To prepare the Beriani recipe, please follow these instructions:

Cut the chicken out, salt it and set it in the oven until it is ready to eat.

Peel the potatoes and cut them into cubes. Fry them in oil covering them. Be taken up and sprinkled with a little salt.

Boil the tonsils 10-15 min. Let them cool off and the skin of the arrow. Fry them in the same manner as the potatoes.

The raisins cooked also in the same way, but only in 2 min.

The 3 eggs should be hard-boiled.

Boil the rice with curry in.

Pour the rice in a large dish, then pour the potatoes, almonds, raisins, chicken and eggs in, so the Court almost cover the rice.