Beef Stew-French

Ingredients for Beef Stew-French

Instructions for Beef Stew-French

To prepare the Beef Stew-French recipe, please follow these instructions:

Take a pot of boiled beef and bring, like from the day before, and cut it into small pieces. Tag so the saucepan or Kettle, the right to be served in, and came in the bottom two spoonfuls kødkraft, chalotteløg, capers, parsley, a clove of garlic, all chopped very fine, salt and pepper. Put pieces of meat so on and add the spices. Cover with a lid and let Cook over low heat for half an hour.