Baked chicken with sausage meat

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Baked chicken with sausage meat

		Wheat flour
		Margarine
		Pepper
		Salt
¼	l	Whipped cream
½	package	Frozen puff pastry
1	pcs	Eggs
1	tray	Mushroom
1	pcs	Small onions
1	pcs	Poulard
1½	dl	Milk
2	tbsp	Flour
2	tbsp	Sherry or brandy
500	g	Pork sausage meat

Instructions for Baked chicken with sausage meat

To prepare the Baked chicken with sausage meat recipe, please follow these instructions:

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real.

The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for it is a good thick sauce. A heat-proof platter lubricated. That added a layer of fars, a layer of chicken, a layer of cleaned mushrooms, a layer shared father's and top covered dish, with rolled sheets of puff pastry, brush with a beaten egg. Bake in the middle of the oven at 200 ° for about 45-60 minutes.