Baby Spinach/Yougurt Salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Baby Spinach/Yougurt Salad
| Olive oil | ||
| Pepper | ||
| Salt | ||
| a little | Sugar | |
| 1 | bag | Baby spinach |
| 1-2 | clove | Crushed garlic |
| 2-3 | dl | Turkish yougurt |
Instructions for Baby Spinach/Yougurt Salad
To prepare the Baby Spinach/Yougurt Salad recipe, please follow these instructions:
Yougurt stir with crushed garlic and a small splash of olive oil, season with spices and sugar. The spinach, rinsed well and blot dry drips in a clean Tea towel. Reversed in yougurten and draws 1 hour in the refrigerator.
Tips:
Served as a Starter (Mezeler) with Turkish flat bread or as an accompaniment to lamb or Kofte.
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