Recipes with Yeast

Greek bread with buttermilk

Lun buttermilk slightly without distinction. Stir yeast into the buttermilk and add salt oil. Stir about 750 g of flour in, cover the bowl and allow the dough to rise to double size about 45 min. Bring some of the remaining flour on the table, pour the doug

Greek bread

Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours. Eel the dough lightly and roll it out wit

Elliniko Psomi

Milk and milk must have room temperature. Stir yeast, salt and milk together, mix 750 grams of flour into and mash with a wooden spatula until it is smooth and smooth. Set it to the heels in a coarse place until the dough is raised to the triple. Pour it onto

Foccacia

Mix the yeast with water, sugar, salt and durum wheat and allow it to increase approx. 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading the dough. Put it on the table and knead more flour in, the dough must be soft and it mus

Foccacia with olives

Stir the dough into the warm water, add salt, olive oil and most of the flour. Peel the dough smoothly with the remaining flour and let it rise, covered with plastic film for approx. 1½ hours. Pour the dough onto a mashed table, divide into six servings and

Butter Poppy seeds

The 150 g of butter is crushed in the flour. Salt and sugar are added. The yeast is spread out in the lukewarm milk and mixed in the flour. The dough is well kneaded together before it is lifted 20 min. Rolled into an elongated square of about 20x50 cm. On one

Marzipan Horn

Melt the margarine. Add buttermilk and stir the yeast into the liquid. Add salt, sugar and egg. Eat the flour gradually, until it sticks without hanging in the table. Set for raising, covered for about 30 minutes. Erased and divided into 4 pieces, shaped in

Grovflytes

4 cereal mix, flax seed and grahamsmel are placed in a bowl and added boiling water. Stands approx. 2 hours. Yeast, yum, salt, sugar and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 3/4 hours. The dough is thrown do