Recipes with Yeast

Coarse wheat bread

Stir yeast into the water, add quark, oil, salt and grains. Mix whole wheat flour and add the flour until the dough is soft and release the hands. Good luck, like 15 minutes. Set it for upright for 1 hour. Pour the dough through again and form it into an el

Sandwich pie with salmon and salmon (salmon cake)

Bottom: Crumble the yeast in the bowl Lun the milk with the fat to 37 degrees C. Pour the liquid over the yeast and stir until it is dissolved. Add salt and sugar. Stir so much flour in the dough that it releases the bowl. Sprinkle some flour over and allo

Brown Vier

The dough is kneaded and allowed to rise for 20 minutes. Then it forms into a ball that rests a few mins. Then roll the dough and put in a greased pan of about 23x33 cm. Eel the margarine soft and add dark powder sugar as well as dark syrup and it all

Rosin buns

First dissolve the yeast in the lukewarm milk in the dish. Mix wheat flour, margarine, salt, sugar, egg, cardamom and raisins. shaping: When the dough is taken out of the dish after the first time lifting (20-30 min), it is immediately divided into 2 equal

Rosin bowl with yarn

Water and margarine lunes, fermented in it. The other ingredients are added and the dough is well-kneaded, put into a double-sized rack a loose place approx. 30 min. The dough is broken down and divided into 16 pieces. Shaped into buns. Raises on the plate app

Glazed raisin buns

Sift flour, salt, cinnamon and sugar into a large bowl. Rub the butter in. Warm the milk up until it is finger warm. Stir the yeast into a little of the milk. Bring yeast, the rest of the milk, raisins and eggs in the dough, stir together and knead until it is

Raisin buns

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes. Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind

Berliners I

Melt fat and mix with milk, let it become hand-warmed. Stir yeast into the mixture, add sugar and egg. Mix the flour gradually and knead the dough well. The dough raises for 30 minutes. Roll the dough into 1/2 cm thick, put round cakes of 7 to 8 cm in diameter