Recipes with Yeast

Blinis with two kinds of stone beetroot

Milk and creme fraiche lunes and stir with yeast, add honey, egg yolks and stir smoothly. The dough raises for 45 minutes. Afterwards, whites are turned in and baked immediately for approx. 1 cm thickness. The rack is placed on top with cream fraiche and on

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea

Cinnamon stick

Melt the margarine. Mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix the dry with the liquid and kneaded dough well through. Raises covered in a warm place for 20 minutes. Stir the butter softly with powdered suga

Prince of Cake

Mix flour, salt, yeast and sugar together in the food processor until it is well mixed. Then add the butter at once into small lumps and run quickly in the dough before adding egg whites a little at a time until the dough has gathered and is so firm that it re

Blinispandekager

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes. Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa

Spinach Rolls

Luke water and whole milk are mixed in a large bowl. Yeast, sugar, salt, muskat and the thawed spinach are removed. Stir the flour for a little while. There is so much flour that the dough will release the edges of the bowl. It is important that there is not

Small Russian buckwheat pancakes blinis with roast beef, onions and creme fraiche

Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour. Whip the white stiff and turn it into the dough. Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur