Recipes with Yeast

Couvertbrød

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the

Danish pastry

Stir yeast into the cold water. Whip egg yolks, salt and sugar in, crumble 15 g of fat into the flour and mix with yeast. Bring the dough well together and let it rest for 15 minutes. Put the margarine between 2 pieces. Parchment paper or plastic film and roll

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and

The good wheat bread

Stir yeast into the water. Mix if possible. With bread and stir until the dough is a fountain. Stir the milk and salt (possibly extra salt) and knead thoroughly with flour to a linden dough. Put the dough in an oil-smeared or smoked bowl and cover with a plast

Italian wheat bread

Knead. Raises 1 hour. Eel and shape for bread. Replies 20 min. Bake on the bottom groove for 25 minutes. At 225º. Can also be split into two pieces of dough, shaped like flute. They are to be baked in the middle of the oven for 15 minutes. At 225º.

Wheat bread with filling

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth

Old-fashioned Danish wheat bread

The potatoes are torn on a grater. The yeast is crumbled in the dough dish and stirred with the lukewarm potato water, approx. 35 degrees. The cracked potatoes, the melted, chilled butter, sugar and the 150 grams of wheat flour are added and whipped together u

A good wheat bread

The yeast is crumbled and stirred in water and beer. Add sugar and salt and dissolve. Add wheat and grahamsmel slightly at a time and knead thoroughly until the dough is smooth and smooth. Raise the cover under a moist cloth for 3 1/2 hours. After raising,