Recipes with Yeast

Fynsk brunsviger cake

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200

Fynsk Brown stinging

The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins. Fat softened in a saucepan, brown sugar and syrup is added and stirred together. The do

Morning buns 02

dissolve the yeast in the water, sugar and salt added. wheat flour is stirred in. the dough is a bit sticky but it should be. made in the refrigerator for at least 6 hours with wet Tea towel over. the dough can keep in the refrigerator for max 7 days. the doug

Brioche with strawberry-rhubarb jam

Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a

Cinnamon gifler 02

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, æggeblom mer, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the

Flat bread with tomato and cheese

stir the yeast into the tepid water and put some salt in. Then add the flour and oil. Let dough raise covered in approximately 1/2 hours. Form dough into x number of buns and press them flat on a baking sheet. Let them raise approximately 20 min. then press ag

Berlinerpfannkuchen

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but

Wholemeal rusks

com salt sugar and margarine in a serving dish and pour the boiling milk over the udrørte add the yeast and egg term flour beat the dough roll it out into a sausage and cut it out in 10-12 paragraph that rolled by hand and put on a greased plate style this for