Recipes with Yeast

Masquerade cake

Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated

Wheat cake with apples

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar for about 15 minutes in a warm place, covered. The dough is divided into two pieces, wh

French bread with ymer or quark

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 15 minutes, uncovered. The dough is formed into a ball, which

Grainy bread with yogurt

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 20 minutes, uncovered. Divided into 2 equal parts, which are

Kommensboller

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Sour milk lunes, pour into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with

Orange or tomato franskbrød

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, the juice is poured into a dish, and dissolve yeast. Remember, the yeast must not be heated with. Wh

U.s. rolls are delicious scones

Potato water lunes with salt and sugar. Dissolve the yeast in it. The fat and they together beaten eggs stirred in, and finally the flour. The dough is stirred quickly together. Kneaded smoothly on the table. Highlights covered in a warm place for 20 minutes.

Fynsk Brown forsaketh (Amo)

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes. Form dough into a ball, then resting a few minutes bef