Recipes with Yeast

Cinnamon Bread (Amo)

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, milk is poured into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with. W

Coffee wreath and — bait

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, are shap

Rings

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 3 equal pieces, and shaped into

Scones baked in a pan

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough rolled out to a piece on ca. 20x25 cm.

Sister cake with apples

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit

Sandwich Buns II

Yeast and break into pieces in a bowl and is mixed with lukewarm water. The other ingredients are added and the dough is kneaded until it is glossy and smooth. The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes. The dough kne

Martin's buns

The yeast in the lukewarm water touched out. Sugar, yogurt and eggs added with liquid margarine and salt and cardamom. Stir it together well. Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes. Be divided into approxima

Parathas (Moroccan "Neapolitan-naan")

dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar