Recipes with Yeast

Yogurt bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Pumpkin Seed Bread

Stir the yeast into the lukewarm water and add the oil. Stir herb salt and flour, but store some of the flour for kneading. Add the grass kernels kneaded the dough and put it on a spelled table. Eat as much flour as it can take without getting too firm and sha

Carrot Flutes

Start mixing oil and water together in a large bowl. Then stir the yeast. Add salt, sliced ​​carrots and 2/3 of the flour. The rest of the flour is added continuously while stirring well in the dough. Serve the dough well and set it for 30 minutes. Now pour

French bread 08

1. Stir yeast into the water 2. Add salt, sugar and oil 3. Come approx. Half of the flour and knead the dough well 4. Spoon more flour until the dough drops 5. Pour the dough into a ball, let it rest for 5 minutes. 6. Beat the ball flat. Bend 2 of the sid

Gluten-free and sugar-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Rye bread VIII

Mix the kernels and add the boiling water leave for 20 minutes. Mix yeast with rice flour and water. Add salt honey and color and stir well. It is a good idea to let a machine touch it. Add HUSK and mix well. Add the other ingredients and add the kernels.

2 small buckwheat bread

The 170 gr. Buckwheat buckwheat is put in a hot-fast bowl where the hot water is poured over and pulled for a few minutes, put a dish over. 750 gr. Luke water poured into a bowl and remember to come in and stir for 5 minutes. (The water must not be too hot

Oatmealballs 06

Pour A38 and water into a bowl and dissolve the yeast. Add salt, sugar and egg. First stir the oatmeal and afterwards the flour in the liquid and stir until it has a porridge-like consistency. Cover the bowl with a cloth and let the dough raise a warm pl