Recipes with Yeast

The world's lightest birthday buns

Swell the milk and dissolve the yeast. Milk, sugar, salt, eggs, and liquid margarine are whipped in (use hand whisk with dough hook). The dough is now very greasy. The dough raises a covered spot for double size. The dough is thrown down and molded into 20

Coarse casserole cornhorn

Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.

Bread with apple

Mix yeast and water together. Add salt, apple, pumpkin seeds, sunflower seeds and honey. Add the flour flour slightly at a time. Spread the dough for approx. 10 minutes. Divide it into 2 pieces. Form each piece into a square. Roll out the dough between 2 piece

Pirogger (crescent crumbs)

Lean the milk, stir the yeast in it. Mix with sugar, salt and flour. When mixed, the oil will arrive. Spread 5-8 min. Like on machine. Let set raise about 30 min to about double size. Beat the dough and let it rest for 2 minutes, then roll out the dough (make

Berg's easy buns

Mix yeast and the lukewarm water in a large bowl. Put the cereal mixture (or sunflower seeds) in a small pot of boiling water. Let the cereals boil for 3 min. Stir around once in a while. Pour the grains into a sieve and let them drip off. Mix the oil, s

Super amazing buns

Dissolve yeast in the lukewarm water. Add sugar, salt and oil. Stir both kinds of flour and oatmeal in. Then add milk. Pull through and raise 30 min. Form them in 16 equal buns. Put them on a plate and scratch them at the top. Replies 30 min. Brush the b

Delicious muffins

The yeast is piped into the water. Sugar, salt and oil are stirred in. Oatmeal and Grahamsmelt are stirred in. Then take a little flour in the hallway until you have an airy and cohesive dough. Eat well (about 4-5 minutes). The dough raises under clothe

Homemade buns

Milk and yeast are stirred together. Add eggs, sugar, baking powder, flour and magarine (both can be melted and cooled magarine or bottled. I use a bottle of magarine) Stir together into a solid dough. Let the dough rise for 30 minutes before it is tied tog