Recipes with Yeast

Pestosnegle 02

Measure all ingredients Place baking paper on a baking sheet Turn on the oven at 225 degrees Crumble the yeast in a bowl Pour water and buttermilk into the bowl. Stir well Pour salt and oil into the bowl. Tube Come grahamsmel into the bowl. Mix well. Gr

Carrot foccacia

The yeast is stirred in the water. Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in. The flour is kneaded for a little while, until the dough does not stick. The dough raises for an hour. The dough was kneaded through and shaped into 10

Skinkehorn 03

Milk lunes, margarine added. After letting cool, stir the remaining ingredients, the dough is brought out on the table and kneaded until it can just stick together (do not stick), set to rise approx. ½ hour, divided into 4 servings. Each serving is rolled out

Rugkranse

Water and milk are mixed in a large bowl. Yeasts are crumbled in. Salt, oil, rye flour and most of the wheat flour are added. The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth. The dough is divided into 16 pi

Rich buns

The margarine is melted and milk poured in. The yeast dissolves and the rest is added and stirred well. The dough raises for 30 minutes. The dough is merged and molded, adheres for 15 minutes. Brush with egg or coffee and sprinkle if necessary. With sesame.

Birthday buns

The yeast is stirred in the water. The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table. The dough raises a cover

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid. Oil, salt, carrot and hazelnuts are stirred in. The flour is kneaded until the dough no longer adheres. The dough raises for ½ hour. The dough is easily kneaded

Crusts

Lean the milk with the butter until the butter is melted and milk about 37-40 degrees. Pour baking soda, cardamom, sugar and salt into a bowl. Pour milk with the butter into the bowl so that everything is mixed. When the mixture is fingered, the yeast comes