Recipes with Yeast

Potato pizza 02

Dough: pour the water into a bowl and stir the yeast together with the salt and oil. Add the meal gradually and knead the dough until it is firm. - Let the dough rise for 30 minutes. While the dough raises you blame the potatoes well. Use a potato peeler to

Pizza snails

The yeast crumbles into the water. Add oil and salt Then stir the flour in lightly until the dough Slips the bowl. Then roll the dough until it looks like a dish and Is 5 millimeters thick. Spread the toppings on tomato puree first pg so The remaining in

Naanbreød 02

A little olive oil for brushing A selection of: cumin seeds, garlic, half-red red chili, fresh herbs, sesame seeds, birch or "virgin in the green" seed. Stir yeast into lukewarm water. Add yoghurt, egg, oil, salt and sugar - mix well. Stir the flour and kn

Soft airy buns

The yeast is crumbled in a bowl, the sugar is added. Stir yeast and sugar together until it is liquid. Milk lunes, margarine and butter are melted and stirred in the yeast, salt and egg are added. Stir the mixture so that the eggs are evenly distributed.

Tea bowls with cardamom

1. The butter is melted in a saucepan. 2. 2 dl. Milk is poured into the melted butter. 3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and 4. Eggs, salt, sugar and cardamom are added 5. Stir the lukewarm milk in the yeast mixture 6. Add the meal a little

Wheat with butter

The soft butter crumbles in the flour. Mix milk, egg and yeast. Add a little sugar to taste. Eel dough and shape buds - place directly in a frying pan and raise to double size (about 45 min). Bake at 175 degrees in hot air for 15-20 minutes. The wholes a

Fruit buns 02

Oranges and apples chopped / blended into mash. Only remove kernel from apple, leave peeled on. The oranges must be stone free, be careful to get the white layer from the peel off. Everything is mixed and kneaded. Depending on how much juice there is in the

Fast and easy buns

Stir yeast into the water. Then add all the kernels, sugar, salt, egg and oil. All the grahamsmelt is stirred and whipped. Add the wheat flour and whip thoroughly. The dough must not be solid, neither liquid, but it must be a little sticky. The dough is set f