Recipes with Yeast

Coarse buns with fennel

The kernels are soaked in boiling water for approx. ½ hour. Add oil, yeast and sugar and stir it until the yeast is dissolved. Flour and grit are mixed with salt and poured into the pulp. If you want to use an egg, add it at the same time. If the texture i

Grove squash buns

Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced ​​squash and carrots. Then, bring the flour and knead it well. Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and s

Delicious muffins

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a tight spot for 20 minutes. The dough is divided into 24 pieces and shaped into buns. The

Sausage horns - big and small

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the dish with a slightly wet dish and style the dough to raise a loose

Good Pieces

Start dissolving the yeast in the water, sugar and salt. Add the skimmed-milk powder. Then add egg and fat, preferably completely melted. Finally add flour. Knead the dough, like in the machine. Then make the dough into a ball and let it rise on a table (so

Pizzasnegle 10

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and flour 4: Stir the dough smoothly. Let it rise covered 30 min a loose place without drag. 5:

Sausage horn delicious

Lie the milk and stir the yeast in it. Crush the butter in the flour with your fingers. Milk with yeast, sugar, salt and egg is added and the dough kneaded smoothly and smoothly. The dough raises the cover to double size about 1 hour. The dough is then ligh

Pizza dough

Dissolve yeast in the water (30 degrees). Mix the rest with the water, but add a little flour to and knead. Eat the dough really well and allow it to rise under a double-size dish for about 1 hour. There is enough for 2 baking plates, and if you want a t