Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with White cabbage

Salads A little salt A little sugar Lemon juice thereof ...

Free the white cabbage for outer, coarse leaves and walking stick, rinse it and cut it into thin strips. The spinach peeled and rinsed. Bean sprouts washed and made draining. Blanch cabbage, spinach and bean sprouts individually in boiling water for 3 minut


Salads Salt Cold pressed oil Water ...

Grate the cabbage, red cabbage and cauliflower coarsely. Chop the green cabbage. Load takes place separately in a ring on a platter. Mix all the ingredients for the dressing and pour over the cabbage. Garnish with lemon slices.


Salads White cabbage Daikon Olive oil ...

Findel cabbage by cutting it into thin strips. Cut in thin slices and radisen China cut the tomatoes out in both. Shake the dressing together and turn it in the salad.


Salads White cabbage Lemon juice from here Horseradish ...

White cabbage chop finely. Horseradish and carrots grated finely and mix with raisins. The cream whipped stiff and mix with the juice from 1 lemon. The dressing into the salad. A little mayonnaise can possibly. mix in the cream. Tastes good for cold rose.


Salads Pepper Salt Lemon juice ...

Average white cabbage finely. Shake dressing well and pour it over the white cabbage and server.


Salads Sour cream 18% Curry Sweet mustard ...

The carrots peeled and grated coarsely. Rinse the cabbage and white strimles with a cheese plane or knife. The dressing is mixed by the other ingredients. The salad in pita bread, can be used as an accompaniment for meat dishes, or independent with whole


Soups Basil or Rosemary. Garlic powder Pepper ...

Chop the onion and bell pepper, slice the Leek in rings, the carrots into slices and cut white cabbage finely. Saute the vegetables in the fat. Brown the meat and mix it with the vegetables. Add the rice and tomato puree, pour broth over. Salt lightly an


Mains Salt Thyme and Bay leaves as needed Rosemary ...

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba