Recipes with Wheat flour
Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.
The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit
Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.
The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in, and it all stirred together into a uniform mass.
The batter is poured into a greased floured s
The dough is kneaded so as: Butter, sugar and egg yolk is stirred together, including mix wheat flour, dough kneaded together and added cold.
Then roll out to a rectangle, not too thin, and moved onto a greased plate.
The filling stir together: stir butt
Yeast and break into pieces in a bowl and is mixed with lukewarm water.
The other ingredients are added and the dough is kneaded until it is glossy and smooth.
The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes.
The dough kne
Butter and sugar stir well together. Lemon zest grated in. Stir in the egg yolks, one at a time, nuts and chocolate is stirred into the dough. Mix flour and baking powder, and place in the dough. The egg whites whipped stiff and reversed in the last Dough fill
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