Recipes with Wheat flour

Strawberry cake 03

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks one at a time, and finally add the flour and the other ingredients, and it's all stirred into a uniform dough. The egg whites whipped

Msemmen – Moroccan gærbrøds pancakes

Stir the yeast into a bit of lukewarm water. Stir in yeast, flour, salt, most of the oil and cardamom together. Then, add as much lukewarm water to the dough will be soft, but just not sticking. Be careful here that you don't skimp too much on the water, for

Great-grandmother's almond cakes

All the ingredients kneaded well together into a uniform dough. Fatty substances must not be softened but have a firm texture. Portion dough into 2 equal parts, which rolled out for sausage shape about 30 cm. long. Each sausage is split into 30 paragraph a

Mazarin cake 03

Wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. Lens dough rolled or folded out and place in a greased pie form approximately 22 cm. in diameter, and the filling is distr

Buns with pumpkin seeds

You decide how much ... flour and dry yeast mix as needed. nuts and seeds are chopped in blender. mix the flour and grains and salt with hot water. Stir the dough with a spoon, let it only be supple and sejg. Let raise 1 hour and with a spoon and take adv

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Joice delicious ablekage

Whip eggs and sugar well. Stir in flour, oatmeal and Apples mixed in bagpulver in. Crunch: melt margarine. Boil cream and hasselnøddkerner a little. Mix margarine, cream and nuts together. Divide the batter into the springform and advantage crunching upstai

Horn, Gifler (ca. 6 PCs.)

1. yeast touched off with lukewarm milk 2. salt and sugar in, possibly. together the beaten egg and soft margarine 3. Add flour, little by little, to drop the dough Bowl. 4. forhævning, covered, in a warm place. 5. is moulded to the horn or gifler. 6. aft