Recipes with Wheat flour
Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix and pour a little at a time, alternating with the milk in the dough. Finally, stir the melted, cooled margarine i. bake in baking pan 28x41 cm by 190 g, in approximately 20-25 minutes.
All
Approach: it all blended well together and pour into a baking pan or springform with baking paper. Bake at 175 g of very approximately one hour. (it may be really soggy)
-Or; Bake for the not blævrer when you give the oven a shoulder;)
Tips:
It is always
Approach: the whole thing is mixed and the dough placed on a baking tray with baking paper, in small blobs. Then the powder on your partner with cane sugar.
The bake "up" in the oven at 200 g ...
Butter and sugar stir well together and the egg in, as well as flour, lemon and almonds (or chocolate, and nuts).
The dough ½ hour, then be cold put on a baking tray with baking paper with two tea spoons. (the dough flowing much out!).
Bake in the middle of
How to: Tube butter with sugar. Add the raisins and the remaining ingredients.
Accepted on a baking sheet into little blobs, and bake at 200 g. in about 10 minutes at the bottom of the oven.
Approach: the whole thing is mixed, rolled out on a countertop and plug out with molds. Decorate, if desired. with glaze after baking. Bake at 200 g. for they are light brown.
Beat the sugar and eggs light and frothy.
Add the fat, milk and lemon juice and stir well.
Sift flour, baking powder and vanilla sugar together and stir mixture into dough along with lemon rind.
Whip until there are no lumps.
Divide the batter into 12 mu
Turn on the oven at 200 degrees c. alm. oven.
Beat the sugar and eggs light and frothy.
Add the fat and the milk and stir well.
Sift flour, baking powder, cardamom and søddemidel together and stir the mixture into the dough and beat until there are no lum
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