Recipes with Wheat flour

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter

U.s. rolls are delicious scones

Potato water lunes with salt and sugar. Dissolve the yeast in it. The fat and they together beaten eggs stirred in, and finally the flour. The dough is stirred quickly together. Kneaded smoothly on the table. Highlights covered in a warm place for 20 minutes.

Fynsk Brown forsaketh (Amo)

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes. Form dough into a ball, then resting a few minutes bef

2 round Brown stinging or 12 Aalborg butter cakes

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Brown stinging: the dough is divided into 2 equal pa

Anna's Tosca Cake

Linsedej: All ingredients kneaded together into a uniform dough. The butter should not be softened but have its normal texture. Sandkagedej: Butter softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour, whi

Nut cake (100 PCs.)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into two equal pieces that rolled out the sausages for about 4 cm's thickness, after which they are put to cool, preferab

Mussels (Biscuits)

Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass. The finished dough is filled into a stirred icing bag fitted with a

Almond-medals

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum