Recipes with Wheat flour

Gingerbread shapes

In a bowl stir oil and buttermilk together with brown sugar and syrup. The other ingredients are mixed in, and the mass mixed to a fixed smooth dough. The dough rolled out with a rolling pin, and should be approximately ½ cm. of thickness. Low shapes eith

Grøntsagskage

Oven preheated to 175 degrees. Squashen, the carrots and the potatoes rives and mix. The onion cut into thin, short strips and mix in. Peberen cut into strips and mix in. The eggs are whisked together with spices of your choice, eg. curry paste, red pest

Chocolate cookies II

mix 125 gream fat, 3 cups sugar, 2 eggs and 2 tsp venillesukker in a bowl. Use an electric beater or a food processor, then it becomes a creamy dough. mix 4 ½ Dl white flour, cocoa. 1 PCs 1 PCs of baking soda and salt in another bowl. tube melblandingen in

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt

Pancakes 14

the dry ingrediender mix and stir to jævning with milk. A frying pan heats well up a little magarine accepted on. A bit of batter is poured on the forehead that rotated around so the dough spread around the entire pan. Bake at even heat on one side, turn ov

Chocolate Cake II

Butter and sugar stir well, add the brown sugar and eggs. Mix the flour, vanilla sugar, soda and salt mix. Be turned into butter mixture. Add the coarsely chopped chocolate and finely chopped nuts. Put on a plate with a teaspoon and bake at 175 degrees for

Easy banana cake

Beat eggs and sugar with a hand mixer until light and fluffy. Stir the milk in banana bog. Mix the flour and baking powder. Turn alternately melblandingen and bananmos in the egg mixture. Pour into a springform lined with baking paper. Bake at 175 degrees

Pancakes for Peking duck

The water is stirred into the flour and the dough mixed to a firm smooth mass. Put the dough under a wet cloth for about 30 minutes. The dough will be rolled into a sausage and together with a thickness of approximately 2.5 cm. With a knife is divided the d