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Recipes with Wheat flour

Various Olive oil Sugar Yeast ...

Dissolve the yeast in the milk, add the oil, salt and sugar and knead the dough with flour-to drop the table. The dough should be firm. Keep it cold until it is to be used Behind them is not too close to the coals for approximately 20-30 minutes. Tips:


Lunch (to go) (the filling is of your choice ...) Onion Oregano ...

1) Crumble the yeast in the water. Add salt and then flour came in. Knead the dough smooth and add the flour as needed. Let dough raise under a damp towel for 30 minutes. 2) While the dough raises the mixes you all ingredients for filling together. (The f


Desserts (patisserie) Butter or margarine and bread crumbs to the molds Baking soda Half the apricots (about 450 g) ...

Cake bottoms (2 springformé à 1 ½ l): whip the whites until totally stiff and Add egg yolks, one at a time during the flogging. Add the sugar and whisk for a few minutes. Term the two kinds of flour and bagepulveret and turn it into egg mixture. Butter the mo


Cakes in form Lemon or orange juice Great mashed banana Baking soda ...

sugar and eggs whipped white and the rest are mixed in put in small molds and bake at 180 ' c for about 10-12 my


Mains Pepper Salt Bacon in slices (125 g) ...

Cut the bacon into thin strips. Clean the leeks and cut them in centimeters thick slices. Brown half of the fat and Brown koteletterne on the one hand, season with salt and pepper. Turn them and came baconet know, rose further to both are browned. Melt the r


Cake add-ons Vanilla sugar Salt Sugar ...

It's all whipped together and let stand approximately ½ hour afterwards, bake it in a pan Tips: It is namnam;)


Cookies Eggs Syrup Cinnamon with top ...

butter, sugar, syrup and spices touched softly. the half together beaten eggs are added and finally stirred the flour and bicarbonate of soda in the dough kneaded together, scrolled to. balls the size of a large hazelnut and placed on a plate with wax paper. t


Cakes in form Boiling water Butter Vanilla sugar ...

Turn on the oven at 175 degrees, and line a 35 cm x 25 cm baking pan with baking paper. Stir in butter and sugar together in a bowl. Beat two egg yolks into the bowl, and put the egg whites in another bowl. Add flour, cocoa, baking powder, vanilla sugar a