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Recipes with Wheat flour

Cakes Orange Marmalade Dark chocolate Cardamom ...

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone


Cakes Eggs Sugar Top TSP. maizenamel ...

Break into pieces in the flour, butter milk lunes, for it is hand warm, and pour the yeast, stir the yeast is dissolved. Com yeast and milk into the flour along with the eggs and sugar and knead the dough until it is light and steady. Style it to uplift on a w


Cakes in form Cocoa Margarine Baking soda ...

margarine and sugar and egg stir well add the cocoa and buttermilk and stir well again now add flour soda baking soda and vanilla sugar Bake at 200grader in 45 min small cakes ca 15 min


Bread, buns & biscuits Salt Oil Eggs ...

Dough raise 40 min roll the dough out and shape dough balls buns raise 20 min swabs buns with egg 20-25 my 200 g


Cakes in form Salt Margarine Lemon juice ...

margarine and sugar and egg yolks, stirred well. flour and baking powder, and salt are mixed in the batter. yogurt and lemon juice mixed into the dough. beat the egg whites very stiff and mix gently into the dough. Bake at 200grader in 45 min small cakes 200


Cakes Water Egg yolk Icing sugar ...

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees for about 1


Desserts (warm) Salt Sugar Whole milk ...

1. take the flour into the bowl, make a well in the flour, and beat the 2 eggs into it. 2. Add sugar. 3. mix, add salt and 5 tablespoons milk. Stir with a spoon and add little by little the rest of the milk. The melted butter mixed in, and the dough is stirr


Bread, buns & biscuits Salt Yeast Grahams ...

Stir the yeast into warm water. Add salt and flour. Knead the dough thoroughly. Set the dough to uplift with a cloth for about 45 minutes. Turn on 250 degrees c. alm. oven. Beat the dough down and divide it into 10-12 pieces. Roll each piece of dough wit