Recipes with Vanilla pod

Flame plums

Yolks should be halved and the stones removed. Accepted on a frying pan and sugar sprinkled over. Warmed through 4-5 min. Cognacen (or dark rum) poured over and ignite (remember to switch off the hood). The sour cream mixed with grains of vanilla rod and serve

Orange brandy-Orange brandy

Wash and peel the oranges, make sure to remove ALL white Peel to avoid a bitter taste. Add to the rubbing alcohol and vanilla pod. Let it be 2-3 weeks, filter. Add sugar and let stand another 4 weeks. The recipe can be varied with blood oranges, mandarins,

-Cream parfait

Yoghurt and sweetener/sugar is stirred together with vanillemarven. Let it rest for about 15 minutes. Whip the cream to foam and turn it gently in yoghurt. It will freeze in molds or run on the IceMaker.

Rabarberissplitter

Boil water and sugar with vanillestangen, which you have split and scraped the insides out (everything must be cooked with), to a syrup. Add the rhubarb slices and remove the Pan from the heat. Let rhubarb cool in sugar brine. Add the white wine and got it all

Regnbueis

Melt the chocolate in a Bain Marie. Boil water and sugar up to a thick syrup. Blend the thawed strawberries. Beat the egg yolks white and add the boiling syrup during whipping. Share egg mixture into 3 bowls. Whisk the melted chocolate in the one egg mass. Whi

Parfaitis with pecans

Stir egg yolks with powdered sugar and add the udskrabede grain from vanillestangen. Whip it good together. Grate pecannødderne easy in a frying pan and grovhak them. (they can also be crushed and soaked in rum or brandy.) Add the nuts in æggesnapsen and came

Strawberries marinated in elderflower

Rinse the strawberries, nip stem of and share the large strawberries into quarters. Beat vanillekornene, finely chopped Mint, juice and water well. Let the strawberries and pull the sheet for at least half an hour. Server berries naturel or with a bullet ice o

Mango soup

Cut the meat of mangoerne. Take the grains out of vanillestangen. Take kærnerne out of the chili. Take the shell of limes and pre the juice. Blend mangokød, chili, vanilla, lime zest and cider together. Term through a fine sieve. Season to taste with lime juic