Recipes with Vanilla pod

Biscotti de prato (Italian almond pulp)

Almonds roasted in a dry teflon pan. Share the eggs and beat the egg yolks with sugar and vanilliekorn, until it is thick and light yellow. The egg whites whipped stiff and reversed in the dough. Lemon zest, toasted almonds, wheat flour and baking powder mi

Biscotti with almonds

Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Collect the eggs and knead with the coarsely chopped almonds in. Roll dough into sausages, about 2 cm. and set on wax paper. Brush with the beaten egg. Behind them at 180 degrees c.

Linnea

Crack vanillestangen and scratch grains out. Beat sugar, vanilla and eggs light and frothy. Whip the cream to foam. Turn the egg-sugar mixture into the cream skimmed. Turn crushed daim in. Pour the mixture into a mold and put it immediately in the freeze

Great butter cake (gærdejs version)

The dough is kneaded and set to withdraw about 30 minutes. Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the

Bradepande cake. m. cinnamon

Beat the softened butter, sugar and grains from vanillestangen thick, add the eggs one at a time. Mix the flour with the baking powder and flip it into the dough, stirred together. Wide dough out into a well-oiled baking pan at ca. 24x32 cm. press Apple boa

Grilled bananas with orange and cream

Icing sugar and vanillekorn are soaked in a little water and whipped into the kvarken. Grilled bananas with Peel on for 2-3 min. on each side. Cut an incision lengthwise, onto which the juice of the appelsinen. Server warm with Quark cream.

Quince jam

Steam kvæderne in 20 min. in as little water as possible. Peel them, cut them into smaller pieces and remove the hard core. Peel the ginger and chop it finely. Cut the yellow lemon peel thin from with a knife or peeler. Share in 2 lemons and squeeze t

Apple trifle/Apple Cake with custard and toasted oatmeal

Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and boil with water under the lid. The bog be sweetened and season with Vanila and cool. Custard: Sugar, corn flour and vanillekor