Recipes with Vanilla pod

Chocolate fondue, dark

Chop the chocolate very fine and it came in a bowl. Com cream, cloves, cinnamon and vanilla in a small saucepan and bring to the boil. Take the Pan from the heat, put a lid on and let the cream pulling in 10 minutes. Remove cloves, cinnamon and vanilla. Set

Cappuccino mousse

Put husblasen to soak in plenty of cold water. Beat the egg yolks and sugar to egg punch. Boil the milk, vanilla, cinnamon and nutmeg in 5 minutes, remove vanillen. Add the espresso coffee powder. Shear husblasen out of the water and got it into the pan. Whip

Blackcurrant mousse

The berries thawed and moses out with sugar and vanilla. Yoghurt is reversed in black currant clean. Whites and cream whipped diocese (separately) and first, invert the whites then whipped foam of mousse cold for the Style. is stiffened

Apple dessert, Australian

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P

Fried banana with ice cream

Bananas peeled, sliced and put in a buttered, ovenproof dish. Stænkes with banana liqueur. You can use lemon juice to taste. Put the dish in the oven at 250 °, or under grill in 10-15 min. slices of ice cream and strawberries added into the dish, and serve imm

Rhubarb Compote with marengslåg

Chop them roughly and tonsils, smut grate them on a dry pan until they have taken the color. Make a Compote of rhubarb: cut rhubarb into pieces and mix them with sugar and potato flour and grain from vanillestangen in a tærtefad. Cover with foil and set it in

Rhubarb with vanilla

Cut the rentgjorte rhubarb stalks into 2 cm long pieces and boil them in a heat-proof Bowl. Boil sugar with water and grains of two broken bars vanilla. Pour the boiling brine over the rhubarb pieces and let it cool off. Add the peeled, chopped almonds a

Pears baked in cream

Butter 4 individual bowls, and favor the peeled and sliced pears. Beat the egg yolks very bright and airy, with sugar and vanilla. Whip the cream and milk in boiling, and boil the cream thoroughly. Advantage of the cream over the pears. Sprinkle with finely ch