Recipes with Vanilla pod

Rabarberconsommé-Rhubarb consomme

Boil the mixture together, and let it stand and simmer at ca. 80 ° C for about an hour. SI in a strainer, and liquid from the style of the cold.

Almond bottom with æbleis and toasted almonds

Æbleis: getting apples, water and sugar in a saucepan. Cook the apples under low heat and under the lid for about 15 minutes, until tender. blend the apples or purèr them hennem a sieve. Let æblemosen cool off. Beat the egg yolks, sugar and vaniliekorn in a

Rajub rhubarb Compote

Rhubarb (like fine vinrabarber) skøres in 3-4 cm. pieces Vanillestangen split and scraped out the grains. Water, sugar, vanillekorn and empty Holster and Red food coloring boils up. Rhubarb in sugar added bed sheet and cook a few minutes until barely tender.

Pineapple trifle

Vomit makronerne into smaller pieces and put them in a bowl, or distribute them in the serving glass. Drizzle the wine over. Inserts ananassen into slices and slice the Peal and stick from. Cut pineapple slices into smaller pieces. Pour the water and sugar

Rhubarb with råcreme and macaroons

Cut the rhubarb into uniform stems and put them in a pan layered with sugar. Put a lid on the pot and bring it slowly to the boil. Simmer for 2-3 minutes. Take the pan off and let it cool. Term fluid from and reduce it until it starts to karamellisere. Beat

Rhubarb crumble

Crumble: Chop the cold butter into the flour with a knife or crumble it with your hands to blend almost looks like grated cheese. Add sugar, cinnamon and coarsely chopped almonds. Rhubarb Compote: Cut rhubarb and joined them in a saucepan with the water,

Muffins with blackberries

Whisk sugar, softened butter and vanilla grains thoroughly together with håndmixeren. Add the eggs one at a time and whisk thoroughly between each egg. Mix the flour, baking powder, lemon zest and chopped almonds fintreven together in another bowl. Flip very c

Vanillesyltet kumquat

Rinse and dry kumquatene and cut them into slices. Remove all kernels. Chef van and sugar up with the split vanilla pod, add kumquatene and la them cooking without lid in 5-6 minutes until glazed sugar brine.