Recipes with Vanilla pod

Cream Strawberry Ice Cream

Piskefløden whipped into foam. Strawberries blended. Icing sugar, egg yolks and vanillen whipped light and foamy in about 15 mins. Mix everything and pour the mixture into a form. Made in the freezer for at least 3 hours. This Strawberry ice cream get th

Jordbærbruschetta

Slice the pie bottoms out into oblong slices. Grill or roast them in the oven at 200 gr. for about 4 min. Mix all ingr. for the cardamom cream. Blend all ingr. for the strawberry puree and term kernels from. Put the cardamom cream on bruschettaerne and decorat

Strawberry & watermelon

This recipe came closest in the House by chance. Unexpected guests and not the great variety in the (cooling) cabinets. The detoxified Strawberry quarter and vandmelonen cut into pieces the same size. Råcrémen: egg yolks whipped with sugar & vanilla for an

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove

Fresh prune trifle

Com prunes, sugar, orange peel, juice and water in a saucepan and let Cook by means of strong heat in the 5-7 minutes. Let it cool completely and mix the small Orange pieces in. Cream: Bring 3 cups. cream to boil with vanillekorn and the broken empty vanill

Vanilla Rhubarb-Vanillerabarber

Come on rhubarb pieces in a baking dish. Mix sugar with the grains from vanillestangen and turn it in. put dish in the oven at 160 degrees C for about 25 minutes, or for rhubarb is tender but still has bite. Advantage rhubarb and lage in individual bowls. Smut

American Lemon tart

Knead the ingredients for the dough together and let it rest in the refrigerator for about 20 minutes. Squeeze the dough out into a pie dish, approx. 26 cm in diameter. Behind the bottom by 175 degrees c. alm. oven for about 15 minutes on the Middle slot.

Profiteroles-like Grandma made them

Dough: Bring water and fat to a boil. Add the flour all at once and stir krafitigt until the dough is baked together. Set it to cool. Whisk the eggs together and add them a little at a time. Pipe the dough in between, it should be quite fast. Set it on a greas