Recipes with Vanilla pod

Pork in Orange

Season the meat with salt and pepper, and Brown it in a pan of oil cut the onions into strips and saute them in the pan with the garlic and chop them Arrow meat Chop the chili – remove any seeds first, they are the strongest Came into the Pan along with the ga

Vegan rice a la mande

Low first almond milk: 200 gr almonds soaked in water overnight. Iblødsætnings the water is poured from the tonsils and blending it in clean water and filtered, if applicable. with a thin dress in Tunisia. Almonds blended with clean water several times, 200 gr

Abemad with råcreme < 3 (fruit salad)

Cut the fruit into suitable size and put them in a bowl. Råcreme: whip the cream, add the rest of the ingredients. Turn the cream into the fruit and add the chocolate.

Mirabelle jam, Red

Mirabellerne rinse and tøres. You can now choose to mirabellerne or to boil the stones with udstene, and then use that pass before finally, the jam through a sieve. It should not be done in the preparation of finally, the jam, as also the shells for a walk, sm

Hokaidomarmelade

Hokaido and Apple cut into coarse pieces and place in a mini chopper and chopped to snulder. It met in a pot of ginger, lemon and orange juice and zest, and vanilla rod and the water. Finally, the jam boil at low heat for 45 minutes ter. Finally, the jam to ta

Vanillekranse

dough sprayed through kødhakemaskinen if knife and hulskive are swapped with a set of cake plates the udsprøjtede dough are cut off in equal pieces that are shaped to doughnut bake light brown by 180 degrees c. alm. oven.

Burned caramelised figs

Put the figs layer with an equivalent amount of unrefined cane sugar, a rod good vanilla and a sliced fresh ginger. A dusting of tartar cremor tartari – – helps to pull væden out of the figs. When sugar levels after a few days have been well soaked, take th

Pickled walnuts III

Of pour three walnuts with boiling water and let them stand for 10 minutes, while the brine is boiling up. Lagen (schnapps-sherry-vanilla-cinnamon-vinaigre-honey-syrup-sugar-orange peel) cooked up in 5 minutes. Walnuts, almond splinter and raisins in sheeting