Recipes with Tomato puree

Italian tomato sauce for pasta (Grundsovs 'sugo')

Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets

Barbeque sauce (the right one)

Put all the ingredients in a bowl and stir them together, pour the sauce over the meat and back in the oven.

Peppercorns in champingnonsovs

Turn the chops into flour mixed with peppers of salt and pepper. Brown the chops in oil in a high-browed pan and remove them. Chop the chopped mushrooms in quarters and grate onions and mushrooms golden on the forehead at high heat. Turn to medium heat and pla

Pasta ala special

Crack the spaghetti into small pieces (4-6cm) and boil them. In between, cut the pepperoni into the small tern pour it into a small mug / beaker pour the rest of the ingredients into and stir it around. When the pasta is ready pour the water and pour the ingr

Garlic 03

Rinse the herring fillets in cold water. Wipe them well. Sprinkle with salt. Place half of the herring in a greased, ovenproof dish with the meat side upwards. Mix the rest of the fat with crushed garlic and benefit over the herring. Cut the dill and sprinkl

Bjørns roastbeefsandwich

dressing: The loaf is chopped very nicely and mixed with tomato paste, taste with grated pepperroot and gin. The roast beef is cut very thinly. The burger balls are cracked and heated. The balls are put together and servers.

Easy Pizzasnegl

Dissolve yeast in the water after taking oil salt after taking a little flour in the hall after it is good enough When the dough is finished roll the dough squashed and add the tomato paste to the mix and add 2 cloves of garlic with the ham butter after it T

Indianerhashis 02

Brown the meat in a saucepan with a little fat. Chop the hook. Cut the carrots and slices into thin slices and season them together with the meat. Add the pressed garlic-pure-peppers and water until it covers the dish. Let it simmer under the lid for approx.