Recipes with Tomato puree

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes

Chicken pot with coctail sausages

Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes. Heat a pan and pour a little oil at the bottom. Pour the contents fr

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat

Broget Pastagryde 02

Paste the casserole.The chops are cut into small tern and swirled on a pan together with the bacon in a little bit of fat. Beef is chopped with .Come meat bacon and onions in a pan and add chopped tomatoes, tomato paste, chinese soy, beef bouillon and pasta pa

Sara's tomato soup with souphorn

Season onions and garlic in the olive oil. Then add oregano and paprika and let it sweat for a couple of minutes. Bring chopped tomatoes, tomato sauce and boulion in. Let it simmer for 20 minutes. Then the soup is mixed with milk and salted with salt and peppe

Chicken in tomato-cream sauce

Start roasting the chicken fillets on a medium pan. (They must not be too crisp, but must be cooked until they are white inside) Meanwhile, stir the tomato puree together with the cream, spices and squeezed garlic. Add some sugar or Beauvais ketchup, as the t

Hungarian paprika

The loaf is chopped well and the peppers are shredded. The loaf is cooked in the margarine until they are transparent. The meat is added and browned. Add the pepper and flour and stir well. Add the bouillon and tomato puree as well as the peppers. Let it

Cabbages lasagna

- Switch on the oven at 200 degrees - Chop white cabbage and cover with water - cook to tender - Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.