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Recipes with Tomato puree

Appetizers Pepper Radishes Cayenne ...

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More


Buffets Boiling water Tomato puree Yeast ...

First, use a little big bowl. Put the boiling water in and pour a little cold water. Then you have to spend your half-yeast and smuggle it into small pieces. Put it after 5 tablespoons. Flour and then do it so that it will turn out to be yours. Now it has to


Mains Lasagne sheets (preferably fresh) A little chili Pepper ...

The oven is heated to 200 degrees. Chop the onions and throw them in a pan of grease. Squeeze the garlic in it. Stir around until they are soft. (They do not get brown, so take care of the heat!) Put the meat in and stir until cooked. Then add tomato puree and


Mains Lemon Garlic Coriander leaves ...

Spice sea bass and prawns with salt, garlic and lemon juice. Put the files in a refractory bowl and cover with a little olive oil and baking approx. 15 minutes. Meanwhile, in a saucepan sauté onion and garlic with olive oil. Then add the sliced ​​tomatoes,


Mains Freshly ground pepper Snaps Lean beef ...

Cut the meat into long strips, about 1 cm thick. Leave the brownie brownie a pot. Chop the meat and add all ingredients. Leave the dish to cook under low for about 1 hour. Season with salt and pepper


Mains Lasagne sheets Pepper Red wine as needed ...

Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots. Add the bouillons, then spice in. Finally tomato puree and red wine. Give a boil, after which the meat oats s


Mains Toasted sesame seeds to sprinkle over Sunflower oil Gulerød in thin slices ...

Boil the rice in leachate water for 16-18 minutes. Pour water and set aside Mix chicken sauce, garlic, ginger, chilli, star anise and tomato sauce. Turn the pork tenderloin into the mixture and set aside for up to one hour. Heat a wok at high heat, spray with


Sides Black pepper Balsamic vinegar Atamon ...

Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.