Recipes with Tomato puree

Pizza snails

The yeast crumbles into the water. Add oil and salt Then stir the flour in lightly until the dough Slips the bowl. Then roll the dough until it looks like a dish and Is 5 millimeters thick. Spread the toppings on tomato puree first pg so The remaining in

Spicy tomato marinade

Stir all the ingredients together. Pour half of the marinade into a bowl. Put the desired meat into the bowl and make sure that all the cows get marinade on the underside. Pour the other half over the meat. Put the dish in the refrigerator and let the cats

Healthy my pizzas

Cut the meat into small tern and put it into the pan with 1 tbsp. oil. Add spice herbs / asian spice or your spice spice into the pan. Stir and stir it tenderly. Put 3 tablespoons of water and simmer for 3 minutes. Cake tomato sauce and oregano on the pit

Chana Masala (chickpeas in spicy tomato sauce)

Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used. Heat the oil and sprinkle the bo

Delicious brown sauce

Melt the butter in a saucepan, add the scallops and brown them. Add potato water (put in bullion i) and bring to boiling point. When boiling add Worcestershire sauce, bay leaves, strawberry jam and tomato puree. Add the cream now. Use sauce jams and suit

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all

Vegetarian Sloppy Joe's Burgers

Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the

Low fat Swedish sausage, with roots

Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids. Onions are peeled and chopped well. The sausages are also cut into smalle