Recipes with Sugar

Fruit Cake

Stir softly butter well with sugar and stir the eggs one at a time. Stir vanilla sugar i. Mix baking powder in the flour and stir it alternately with the cream. Bring the dough into a well-rounded spring shape, 24 cm in diameter. Spread the well-drained cherri

English cake

Margarine and sugar are stirred white with the egg. Season the spices in the dough with raisins and flour. The dough poured into a greased form and baked at 175 degrees for about 1 hour. Molds may have to rest a little before they are turned out and cooled on

Fernand Point Chocolate Cake

Whip egg yolks and sugar Add flour and melted chocolate. Whip the egg whites stiff and turn them gently into the dough. These are the egg whites that make the dough rise. You may get roughly chopped chocolate pieces in the dough. Comes in a lubricated form. No

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir

Citrus Cake

Stir butter and sugar white and airy. Add the eggs, at a time, and stir the mass occasionally. Stir the flour and spread the dough into a 1-liter lubricated edge shape. Pour the cake in a preheated oven at 180 ° for approx. 45 min. Try a needle if it is pierce

Citronmazarin

Fat and sugar are whipped airy. The eggs are alternately added with flour, baking soda and purified potatoes. Lemon peel and juice are stirred in the dough. The dough is poured into a well-ground spring form. The cake is baked at 175 degrees C. alm. Oven fo

Chocolate dessert with nutshell cream

The chocolate is broken and melted in a deep dish over a pot of boiling water. Butter and sugar are stirred white. The egg yolks as well as the melted chocolate are mixed therein. Milk and potato flour as well as baking soda are sifted in and the stewed whites

Chocolate Cake Rand

Eggs and sugar are whipped to a light mass, then mix flour, cocoa and vanilla sugar as gently stirred in the pulp. Poured into a lubricated edge shape. Bake approx. 1/2 hour at 175 degrees. The cake is sprinkled with flour or icing and coconut.