Recipes with Sugar

Orange tart 2

Stir the butter and sugar thoroughly. Add one egg yolk at a time and the orange juice. Mix flour and baking soda and stir in. Whip egg whites stiff and turn them gently into the dough. Distribute the dough into a spring shape and carefully gently 170 ° in smal

Orange Pie

Stir fat and sugar airy. Add the egg and stir the dough evenly and fine. Add baking powder and wheat flour alternately with milk and stir until the dough is without lumps. Butter a round spring shape, about 25 cm in diameter, and sprinkle it with rasp. Pour th

Apple and Mandelpie

Stir the fat, sugar and baking soda airy. Add 1 egg and stir it for a smooth dough. Bring milk and wheat flour and work well together. Let the dough stand cold for at least 30 minutes. Stir the fat, sugar and marmalade together to fill. Add almonds and frie

Pineapple-pie

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the

Pineapple pie under coconut

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs eas

American Applepie II

bottom: The margarine is stirred softly. The meal is referred to herein. Add salt, stir together with water, enough to just hold onto the dough. The bottom of a spring shape is covered with this dough. The filling: The peeled apples are cut into small pie

American Applepie I

The butter is crumbled in the flour, add salt and cold water and collect the dough quickly with light hand. Place the dough cold for an hour. Divide the dough into 2 parts. Roll out one half and clothe a pie with the dough. Peel the apples, remove the co

Apricot pie II

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add the melted butter as well as the coffee cream and mix flour and baking soda. Stir around with light hand and pour the dough into a 1 liter spring form, grease with melted butter and