Recipes with Sugar

Nuclear bread 03

Warm skim milk until it's lukewarm and stir the yeast into it. Then warm water and buttermilk until it is lukewarm and add it to the mixture together with the rest of the ingredients. Until the dough is smooth and delicious Put the dough in a greased form a

Danish chop with onions and new potatoes

Boil the potatoes. The bulbs take longer than you would think. Begin to make them stand and cut them into slices. Bring a little bit of fat a pan, stir the onions and when they start to brown, sprinkle the sugar over and stir the brown beans ready. Mak

Coconut sorbet

Water and sugar are boiled under stirring for 5 minutes. Cool in a refrigerator for at least 2 hours. Whip coconut milk with the sugar layer. Freeze / stir approx. 40 minutes in ice machine. Can also be made in alm. Freezes at approx. 3 hours, but only stirrin

Jylland's best pastry

Set to 'raise' for 20 min. 450 g flour was kneaded with your hands Raising again for ½ hour Roll out and split into 4 bars Remonce off 225 g margarine 225 g sugar Cardamom or cinnamon Raisins Brush with egg and sprinkle with sugar and nuts Raised for

Oat groves 07

Heel butter over oatmeal. Whip egg and sugar Mix flour and baking soda. Mix it all together. Place on a baking sheet with teaspoon. Bake at 200 degrees for 6-7 minutes.

Honey buns

Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar. Let the dough rise for an hour. Spread it into spherical balls. Remembe

Lakridsis - the best

Bean, milk and cream are stirred over low heat in a saucepan. Stir gently until the liquorice is soft and melting. Press it through a sieve to remove any lumps. Bring sugar into the mixture and stir well until dissolved. Cool. Color with fruit color. Bri

Legend - this contains chili and - DAIRY Tuna Mousse

First, say the weather from the tune. Add approx. 2 dl creme fraiche (+/- as needed), corn, chopped red onion, lime + lemon juice, chopped chilli (highlights tuna flavor, but also as needed), ½ teaspoon. Salt, ½ teaspoon. Sugar and some pepper. Let the mousse