Recipes with Sugar

Kringle - Søren Ryge

Water, crumbled yeast, salt, sugar, egg and soft margarine pour into bowl. Do NOT touch together! Must stand 20-25 minutes and swim. The flour is added - hold back a little and mix to the linden dough. Add if necessary. Extra flour. Raised covered approxima

Chocolate fonant with bleeding heart

Chocolate melted over water bath. Cold butter melted in the carme chocolate. Mel is sifted in the mass. The other ingredients are added. 4 muffin molds lined with baking paper which is lubricated with a little neutral oil before the mass is distributed. Bake

Kringle VII

Get all the ingredients, (only 250 g margarine) Except flour but do not stir in the dough, it should raise for 20 min. Then the flour should be kneaded until the dough is soft but firm, then the dough should rise again for a ½ hour. Then the dough is rolled o

Mother's easy cake

First add egg and sugar and stir it together. Add after oil and stir well. Finally add the baking powder and flour and stir it well together. Then pour it into a mold plate and put it in the oven for 200 c. AFTER 40 MIND, TAKE THE KAGEN OUT.

Mother's easy cake (with cocoa)

You first put eggs and sugar into a bowl of whiskey with an electric whip, then put the rest of the ingredients in and whip around. Put the dough in a mold and then in the oven at 200 c for 40 minutes then it is done. tips: You can put glass on top so it t

Cheesecake Brownie

Melt butter and chocolate in a saucepan at low heat - take it off the heat and stir it through. Whip sugar and egg white and airy with an electric mixer. Turn the hot chocolate mixture in. Mix flour, vanilla sugar and cocoa powder - place it in the chocolate p

Denmark's best pastry

Crumble yeast and a little salt in a cup of lukewarm water, 3 tablespoons. Sugar, 3 eggs and 330 g margarine, cut into pieces and crumbled first. The bowl is laid loose. "It's going to work", about 30min. After half an hour it bubbles in the bowl and pour 4

Mini strawberry slices

Sugar, flour and butter age well together. Then it is rolled out into 4 thin (not too thin) pieces. Two of the pieces are placed on a baking sheet, with baking paper on, and then the raspberry marmalade comes on. And finally, the last two pieces of dough come