Recipes with Sugar

Kikler's Nordic Frikadeller

Ingredients are mixed and stirred thoroughly. Leave the dad to rest for 1-2 hours. Thoroughly touch. Add if necessary. More milk if the father is not lind enough after the rest period. Of course, of course, steal! tips: Lovely sharing with lots of dietary

Mini

Whip butter and sugar together and then sprinkle flour and baking soda. Then the eggs Mix cocoa with just enough water to make it thick cream and whip it in the dough. Break the chocolate into pieces (if you use marabou then in the pieces it is divided

Mini apple pie (potions size)

Peel the apples and remove the core. Cut the apples into thin slices and put them in cold water. Whip egg and sugar into an airy "egg snap". Mix the butter and milk in the "egg nap". Then mix flour and baking soda into the egg mixture. Pour the dough into smal

Sesambuos 02

The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour

Milling wheel 02

Mix all the ingredients together and knead the dough together into a lime and smooth dough. Let the dough rest for 10 min. And then divide the dough to 16 balls and collect to a mill with approx. 11/2 cm between each bowl. Let it rise for approx. 30 min. Brus

Brunsviger 08

Dough: Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft! Sugar Mass: The margarine is melted in a p

Chocolate cake with coconut 03

Turn on the oven at 175 degrees C. alm. Oven and butter form. Stir butter and sugar white and foamy. Add the egg yolks one at a time. Mix flour, coconut flour, cocoa and baking soda and stir it alternately in the dough with the milk. Whip the egg whites ea

Othellolagkage Marizaz

Lens bottom: All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m