Recipes with Sugar

Thick pancakes

Turn the egg into a bowl. Pour the milk into the egg. Add sugar and baking soda. Adding flour to the dough is very thick. Divide the dough into two pits and place them on a pan. tips: Tip: Tastes well with syrup or nutella!

Chocolate mousse X

Melt the chocolate over a hot water bath. Put the house blend in cold water for 5 minutes. Whip the cream to the froth. Whip the egg whites with the sugar, to a tender meringue. When the chocolate is melted, stir the egg yolks into the hot chocolate. Take t

Lemon / almond muffins

Whip butter and sugar until it is completely white. Whip the eggs at one time. Turn flour, baking soda and vanilla sugar into. Add milk, lemon juice and chopped almonds. Bring the mass into muffin molds. Bag at 175 degrees C. alm. Oven for 25 minutes. Wa

Mississippi mudpie - Brothers Price

Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo

Rabarbertearte - the easiest and best

The margarine is crumbled in the flour and the water is added. Mix well and put in the fridge for approx. 1 hour. The rhubarbs are cut into small pieces and mixed with sugar, vanilla sugar and Maizena. 2/3 part of the dough is rolled out between two piec

Chicken in curry with honey-candied sprouts

Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut th

Old-fashioned brown layer cake with butter cream

Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr. Butt

Oatmealballs 06

Pour A38 and water into a bowl and dissolve the yeast. Add salt, sugar and egg. First stir the oatmeal and afterwards the flour in the liquid and stir until it has a porridge-like consistency. Cover the bowl with a cloth and let the dough raise a warm pl