Recipes with Sugar

Waldorfsalat 02

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in

Cold cauliflower dish

Clean and rinse the cauliflower. Put it if necessary. In cold water added salt for 10 min. Boil the cauliflower in lets salted water until it is barely tender, approx. 15 min. Cool the cauliflower. Place the well-sprinkled cauliflower on a dish. Stir Mayonnais

Brunsviger

Lean the milk and stir the yeast out of it. Mix the remaining ingredients in. Beat the dough well until it is smooth and smooth. Wipe the dough into a greased baking pan (larger than 25 x 30 cm.) As the dough raises a lot. Set it for a lift somewhere approx. 2

Homemade pork soup

The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vani

Italian bread 03

I noticed that too much yeast is used! A little yeast, about 5 g, dissolves in 3 dl of lukewarm water. Flour, salt and sugar kneaded with water / yeast and add about 1 tablespoon of olive oil. Thoroughly eaten in the fridge for 12-16 hours. The air is blown ou

Creamy white cabbage

The cleansed cabbage is divided into four parts. The stick is removed. The cabbage is cut well on the bread maker or grated on the raw rice iron. The cabbage is switched approx. 5 min. Stirring in melted butter or margarine. The water is added and the cabba

Apricot is M / Chocolate

Chop the apricots nicely and simmer the liqueur for 2 hours. Blend the apricots with the layer to a fine pure. Chop the chocolate roughly. Whip the egg yolks with sugar until they are completely light and airy. And the rice forms traces. Whip the c

Finnish bread II

Flour and sugar are mixed Cold butter is cut well and kneaded with the flour. The dough is thrown into sausages on a thickness with a thumbtack. The rods are cut into 3-4 cm long pieces and sprinkled with coiled egg. The bread is dipped in sugar and chopped al