Recipes with Sugar

Crumble Apple Pie

Peel the apples and share them in both. Put them in a greased oven dish and sprinkle some sugar on (depending on the acidity of the apples). Stir the margarine in the flour, mix with the sugar and sprinkle the mixture over the apples. Bag the cake approx. 3

Jew Cakes

Chop the butter in pieces. Mix baking powder in the flour and put it in the bowl, along with sugar and eggs. Enjoy it easily. Sprinkle flour on the table and knead the dough until it is completely even. Put the dough in the fridge, like the night. Sprinkle

Brown pie cake

Whip egg yolks, sugar and vanilla sugar until it is light and airy. Pour the milk into the melted grease and stir it in the egg mixture. Mix flour, baking soda and spices together and stir in the egg mixture. Grease two layers of cake with melted grease and sp

Baked apples

Findel butter in the flour and mix sugar. Collect the dough with egg yolk. Peel the apples and remove the core with a sticker. Fill the hole with raw marcipan and chopped almonds. Roll out the dough to a plate and cover each apple with the dough. Decorate w

Emergency Covers II

Stir butter and sugar softly. Stir the remaining ingredients. Vibrate the dough into small balls, press a little flat and decorate with hazelnuts. Bake the cakes at 180 ° C for approx. 10 min.

Milk-free pancakes

Mix flour, sugar and cardamom. Whip the thin Nutramigen mixture (6-8 goals Nutramigen dissolved in the 3-4 dl water) for a little while at a lump-free dough. Whip egg in. Melt the margarine on the pan and pour it into the dough. The grease to the baking is mel

Blommerelish

Sweet blue plums are cut and cut into thin boats, poured into warm make made of 0.75 L vinegar (like white balsamic vinegar if you can afford it or Chardonnayeddike), 400 g sugar, juice plus shell of 3-4 limes, 2 spice , Little estragon Can for example. Add fr

Pakistani bread

Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave