Recipes with Sugar

Madeleine cakes

Turn on the oven and adjust it to 200 degrees. Grease the madeleine and dry with sugar. Whip egg and sugar together until it becomes light and foamy, approx. 5 min. Sprinkle vanilla sugar and yogurt in. Beat quickly flour baking soda, lemon peel and melted

Piemontese kyse

Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the cara

Sauce dessert

Bring the prunes into a greased ovenproof dish and sprinkle them with lemon juice. Chop the 25g of almonds roughly and sprinkle them on the sauces. Chop the rest well and mix them with the flour. Whip the egg yolks well with the sugar. Mix the almonds in. W

Apples with noodle foam

Peel the apples, divide them in half, remove the kernel. Boil sugar and water together to make and add the vanilla. Bring half the apples and boil them with mild heat until they are tender. Let them swallow in the law. Adjust the apples portionwise. Whip

Erotic strawberries

Place the strawberries in a bowl of sugar and vodka (do not sail). Shall be left cold for 3-4 hours until they become syrupy. Flour the whipped cream with flour sugar. Sprinkle chopped chocolate.

Klementintrifli

The macros are crushed easily and distributed at the bottom of a bowl or serving glass. The wine is dripped over, egg yolks, vanilla and sugar whipped to a smooth white "egg snap". The cream is whipped stiff and turned in. Half of the cream is poured over the

Fruit salad with noodle and buttermilk cream

The fruits are cut out and divided into an elongated dish. The cream is whipped very stiff with vanilla and sugar. The buttermilk is reversed in the whipped cream. On a hot pan, almonds and hazelnuts roast with sugar to the sugar caramelize. The cream

Apple cake with rasp

applesauce: Peel the apples and cut out the core boxes. Cut the apples into pieces and put them in a pan of water and vanilla sugar. Give them a boil and then cook them gently until they mash completely. Stir in them occasionally so they do not burn. When the