Recipes with Sugar

Babka (Polish)

Butter bottom and sides in 2 spring shapes (25 cm in diameter) crumble: Sugar, flour, cinnamon and margarine are "kneaded" together into a crumb and set aside. Season the yeast in lukewarm water, add 1 tablespoon of sugar and about 75g flour. Stir it to

Crossbread with ginger sauce and baked laurel potatoes

Turn on the oven at 250 degrees. Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

Taffeta with curry grease, vegetables, pebersauce and rhubarb chutney

Cooking the meat: First turn on the oven at 250 degrees. Scratch so oily on the steps in rudder pattern. Put the steps in a refractory dish or in a frying pan, season with salt and pepper and brown steps in the oven for approx. 20 minutes. Then turn down a

Crossbread with barbecue sauce and ratatouille

Rub the pieces of meat with salt. Put them on a grate with a frying pan underneath. Pour boiling water on the sun-dried tomatoes and let them pull approx. 15 minutes. Blend them with chopped chopped onions and the rest of the ingredients for the barbecue sa

Farmor's Apple Pie

The butter is melted and the milk lunes in it. The lemon shells are torn apart. The ingredients are collected and whipped easily to uniform dough, which rises ½ hour. Bake in melted butter. Tastes delicious with jams and sugar.

Nonner (Apple Spoons from Lolland)

The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !! BEWARE! It raises more than yo

Grandmother's apples

Lun milk let the margarine melt in it. Dissolve the yeast in a little cold milk and put it in the milk / margarine mixture. Stir the egg yolks in and then flour sugar salt and lemon peel. Stir well together. Whites whip stiff and turn in the dough. Shoul