Recipes with Sugar

Low fat pastry with apple and cinnamon

Lukewarm milk and water. Dissolve yeast. The rest of the ingredients are added. Eat well and set aside for a warm place about 1 hour. Meanwhile the filling is stirred together. Tear or pick the marcipan into pieces. The rest comes in and everything is well co

Mareng bird leather with raspberry mousse

It's a good idea to start the mousse so that it can stiff while you make the mares. Raspberries: The frozen raspberries are boiled in a saucepan. There should be no water, because the carriers deliver a lot of fluid quite quickly. Boil the berries for 10-15

Cherry Sauce

Boil orange juice, cream, sugar, vanilla grains and cherry juice together to make a make. Let it go The remains of the half-vanilla bowl boil. Add the chopped cherry and boil for 2 minutes. Put the layer and chop the cherries into a bowl. Leave the chicken

Homemade Whiskey Sauce

The butter is melted. Add tomato paste and boil for a few minutes. Add sugar, rosemary, cayenne pepper Salt and a little pepper. Boil for a few minutes. Add whipped cream and whiskey. Give the sauce a short boil and simmer for a few minutes. Take the sa

Nøddebrud

Sugar, water and vanilla sugar are melted to a caramel on the forehead. Then turn the nuts in. Remember to stir the forehead so that the caramel mass is well distributed. Spread on a piece of baking paper and cool off. Once the mass has cooled off, you can cut

Pebbles - in the easiest way

In my way, there is a food processor and a kitchen machine. Wipe the butter off, cut it into smaller cubes and style in the fridge or freezer. Road sugar off, put in the kitchen machine with the eggs and start it with whipping. Pour the flour together

Key Lime Pie

Crust: Butter the bottom and sides in a round pieform light (or a spring shape). Stir crushed biscuits and sugar together in a bowl. Add the melted butter and mix it with a fork until the butter is mixed well with the saucepan. Pour the mixture into the grease

Citrus Marmalade

Peel all fruits with a crisp potato peeler. Cut the peel into strips according to the desired thickness. Remove as much of the white barriers from the fruits as possible, cut them apart and blend it all. Squeeze the juice out of the mass through a sieve or a