Recipes with Sugar

Pancakes with chocolate cream served with orange sauce

Chocolate Cream: The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency. pancakes: The ingredients of the pancakes are whipped well together. The pancakes are baked golden a

Pancakes with lemon soufflé

Dough: Whip flour, egg and whole milk well and seal it to remove any lumps. Leave it rest for 10 minutes. Heat a little butter on a crepe pie (about 18 cm in diameter) and behind the pancakes approx. 1 min. on every side. Can be baked a few days before. Then

Pancakes with cognac butter

The butter is stirred softly and seasoned with sugar, lemon juice and cognac. Noodle kernels are mixed in. The butter is spread over 10-12 baked pancakes rolled together over the filling and put into greased, refractory dish. Dust with butter and heat in the o

Pancakes with orange cream

Orange and lemon juice is combined with cream powder, sugar and egg yolk. Bring the cream to the boil while stirring, cool to cool and stirring softly. Mix the orange dishes without peel and kernels. The cream is spread over 10-12 baked pancakes, rolled togeth

Pancakes for youngsters

Mix milk and flour and stir the eggs. Add salt, sugar and cardamom or lemon peel. Melt the butter and stir in the dough. Bag the pancakes of 3/4 dl dough per. PCS. There is no need to use butter on the forehead; There is enough in the dough that it does not st

Pancakes with apple compote

Peel the apples and cut them into cubes. Sprinkle the vanilla bar and place it in a thick pot with apples, water, juice, sugar and cinnamon. Boil the apples by low heat until they are tender. Stir potato flour into a little cold water and stir in the boiling c

Pancakes with apples

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough, behind the dough as small, slightly thick pancakes. Apple-filled: Peel the apples, remove the core houses

Monte Carlo pancakes

Flour, salt and sugar are stirred for a leveling with cream, eggs and cognac. The butter is melted and added together with the broken macros. The dough rests for approx. one hour. Bake for small, thin pancakes. Served rolled about a spsk. whipped cream. tip