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Recipes with Sugar

Cakes in form Eggs Cake cream corn flour (powder) Dark chocolate 44% ...

Bring the batter together and put it in the fridge for one hour. Filling: Stir butter and sugar add grated marcipan and a ½ stuffed egg. Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it


Bread, buns & biscuits Eggs Water Margarine ...

Yeast salt sugar lukewarm water is mixed and left while the rest is being prepared. Buttermilk lunes with vegetable margarine in a saucepan until the margarine is melted. Mix the eggshell eggs. Mix it all together and add flour until the dough drops the bowl,


Lunch (to go) A few fish cakes Wholemeal bread Pepper ...

Grate carrots, parsley and possibly. scallions. Turn the remoulade and yum together in a bowl. Add spices and vegetables. Place the salad covered in the fridge for half an hour. Stir up the salad and taste it.


Cakes in form Baking soda Almond essence Wheat flour ...

Eggs and sugar are stirred foaming and the remaining ingredients are piped into the dough in greased muffin molds and baked for 15 minutes at 200 degrees C.


Cakes in form Milk Sugar Eggs ...

Sugar and margarine are whipped together, the eggs are added one at a time, stirring well. Bake powder mixed in the flour and turn in the dough with the milk. Bake in cake form approx. 45 minutes at 170 degrees C. alm. oven. tips: Can be decorated with


Lunch Sugar Coarse salt Cheasy cream cheese naturel 6% ...

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to ra


Drinks (cold) Good handful of frozen strawberries Sugar A38 ...

Everything blends together and is enjoyed with straws. Is nice thick and cold.


Mains Whole chicken Sugar Paprika ...

Clean the chicken and cut it halfway (as you would normally do). Spread the peppers on top of the whole chicken and then sprinkle all the sugar on. The past time depends on how much the chicken is. tips: Can be served with potatoes and sauce. Or flute a