Recipes with Sugar

Hyldebærblomstdrik

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c

Hyldebærdrik

Shelf flower shades, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned m

Strawberries in whipped cream (Batido de fresas)

Cut the strawberries through. Squeeze the lemon and stir the sugar. Pour the juice over the strawberries and leave them for an hour. Turn around the strawberries and sprinkle the nuts. Whip the cream stiff with flour and the whipped cream over the strawberr

Coconut (Helado de Coco)

Whip egg whites stiff. Whip the egg yolks lightly and foaming the sugar and stir the coconut milk. Gently turn the stewed white in and bring the mixture into a freezer. Put the coconut cream in the freezer. Turn around a few times before freeze comple

Royal Eggs (Huevos Reales)

Whip egg whites in a large bowl until they are very stiff. The egg yolks are whipped in another bowl until they are very easy. Gently turn the egg whites into the flowers and put the dough in a low shape. Place the mold in a pan and pour so much water that it

Mexican flan

There must be either a baking mold for the flannel or small portions in metal or porcelain, possibly. coffee cups. Melt the sugar. Distribute it in the shape or in the cups, even up the sides, when it is golden. Beware: hot sugar is very burning. Bring t

Baked chayote pumpkin with rose filling. (Chayote relleno)

Felt chayotes pumpkins (generally Danish pumpkin can be used). Place the pieces in a saucepan and pour so much water that they are covered. Put on a lid and let them cook at low heat approx. 30 minutes (or until they are tender). Once they have cooled, the che

Meringue with ginger

Whip the egg whites stiff with vinegar. Get half of the sugar in and whip for one to two minutes. Bring the rest of the sugar and whip again for half an hour. Chop the nuts roughly and turn them in. Bowl on a plate, and indicate if necessary. Bottom size up. B